Lisa Grubisha, assistant professor of biology, has been awarded a $60,000 grant from the United States Department of Agriculture.  Her project is titled “Population Structure of Aspergillus flavus communities in Wisconsin.” The three-year project in collaboration with researcher Peter Cotty of the USDA Agricultural Research Service in Tucson, Ariz., has two components. The first targets fungal communities of corn, while the second will compare microbial communities of organic and non-organic crops and vegetables.